Jr2 loves sweet and sour meatballs and they are soooo easy to make. He eats 5 - 7 meatballs every time and will even eat them when they are leftovers (He's not a big fan of leftovers). Here's the recipe.
meatballs, about 5 each (we buy them at Sam's club)
1 can whole berry cranberry sauce
1 can pineapple, chunks or rings, with about 2/3 of it's juice
2/3 bottle barbecue sauce (so far Kraft original has worked well)
some green pepper slices (about 1/4 a pepper, but more or less to taste) (we freeze the rest) (optional)
Basmatti rice (optional)
Put the meatballs in a sauce pan. Dump in the rest of the ingredients. Stir. Bring to a boil. Reduce heat and cook for 20 - 25 minutes. While it's cooking, we cook the rice in a separate pot (the rice cooker actually).
Jr2 even licks his fingers and makes mmmm noises. Sr says his taste buds might not have fully matured yet. I say they have. Jr3 says she wants some too. Jr2 is willing to share (at least the rice).
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